♪ Spend the full moon snow to tear bread ♪
By VicentaLakin
Mid-Autumn Day, the full moon, the family, and their joy. At this point in time, a moon cake, a piece of bread, a nice cup of tea is enough. Since it's mid-Autumn Festival, I'd like to make a bread for the holiday atmosphere. Today's snowflake bread, with its full appearance, symbolizes reunification. Snowflake's make-up, it's like a full moon. Soft bread with sweet jam, beautiful, delicious。
Recipe Recommendations
- bread flour 250g
- fine sugar 37g
- whole egg liquid appropriate amount
- butter 20g
- milk 110g
- salt 2g
- yeast 4g
- jam appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for ♪ Spend the full moon snow to tear bread ♪
1
Prepare all raw materials。
2
In addition to butter, other raw materials for the noodles will be placed in the kitchen machine according to the order of the bottom liquid, the middle powder, the upper sugar, the salt and the yeast, so as to remove a thicker film。
3
Add butter to the extension phase。
4
It doesn't have to scratch out the membranes. It can be thinner。
5
Roll the face round。
6
Softened butter on a thin layer of eggbath, and covered the face with skin. Put it in a warm place to ferment。
7
It takes about an hour to ferment the noodles twice as big。
8
The finger-stamping of flour with a hole means the fermentation is complete without convulsion or collapse。
9
The fermented pasta is softly released with a cane to vent。
10
On average, the noodles are divided into five small noodles, with 15 minutes of laxity on the cover of the roll。
11
it's a round of 17 cm in diameter。
12
Take out the bottom of the eight-inch living cake model and put a piece of face on it。
13
put the jam on the face and leave a cm on the side。
14
Then you put the second piece on, you put the jam on, and you put the third piece on it. If so, until the fifth piece is stacked to the top。
15
Find a bottlecap and print a circle in the middle of the face。
16
Take a sharp knife, put on soft butter, cut the face in 4 points, remember not to cut in the circle。
17
And then you cut it in the middle of each piece, and it turns to eight。
18
Continue to cut to 16 points in the middle of each piece。
19
Two pairs next to each other。
20
It's a beautiful snowflake。
21
Put the cake film in an 8-inch circle。
22
It will take about 30 minutes to ferment it with the mold in the oven and ferment it at 30°C, with a glass of hot water and final fermentation。
23
The surface of the two completed noodles is painted with a full egg fluid。
24
Send them to preheated ovens, mid-floor, top-fire 165°C, 20 minutes。
25
The roasted noodles are immediately demoulded and can be put in bags on the grilled web until it is hot。
26
Completed Chart
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Completed Chart
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Like wings♪ Spend the full moon snow to tear bread ♪ Make Tips
Tips: 1. The amount of milk should be adjusted according to the flour used; I used Xuliang Yixiaobei bread flour. 2. I used a Yangchen non-stick loose-bottom cake pan, so I didn't do any preparation. If your pan is not non-stick, remember to place a sheet of parchment paper at the bottom and spread a thin layer of softened butter around the sides. 3. If the color is satisfactory, you can cover it with aluminum foil. 4. Baking time and temperature need to be adjusted according to your own oven.