The peppers are fried
By VicentaLakin
Since the yellow veggies are so rich in nutrients that they also contain a form of “precipitine” which has the effect of detoxification, haemorrhaging and intestine bleeding, they are often eaten here, usually at times when they are edible, filaments, and when they are burned, they can be steamed, boiled and made. The yellow varnished form is that it removes the bones of the live cucumbers and makes them boil, so it tastes very smooth and is an appropriate meal for the young。
Recipe Recommendations
- rice field eel slices 300g
- cooking wine appropriate amount
- soy sauce 1 teaspoon
- cornflour appropriate amount
- green pepper of 2
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- explosion
- half an hour
- ordinary
Steps for The peppers are fried
1
Scratches are cleaned and slices are removed from the seed。
2
A little salt, a little wine, a little powder and then a little salt
3
Put the right amount of oil in the pot
4
And then pour the peppers into the fire
5
And then we'll get the pickled slices together
6
And then the right amount of wine, salt, raw smoke, and the right amount of white sugar
7
We'll get out when we're evenThe peppers are fried Make Tips
When cleaning eel fillets, it is recommended to first scrub them clean with a little salt, then wash them with flour. After rinsing off the flour, scrub them with salt one more time. This ensures a thorough cleaning.