Sausage cheese hand tore bread
By VicentaLakin
It's a beautiful piece of bread, made of a mid-empty cake mold, which expresses a sense of unity, success and beauty, with sausage and cheese, and may our lives be red and red fire, and may our first bakery contest be crowned with success. The bread was made of soup, which was very popular with the family, which ate softly and smelled very good with Palmerson cheese。
Recipe Recommendations
- Bread flour for main dough 185 grams
- soup seed 40 grams
- butter 25 grams
- fine sugar 28 grams
- yeast 3 grams
- milk powder 12 grams
- Bread flour for soup planting 26 grams
- water 110 grams
- salt 4 grams
- Use boiling water for soup 26 grams
- egg liquid 25 grams
- low-gluten flour 50 grams
- chopped chives appropriate amount
- shredded mozzarella cheese appropriate amount
- Parmesan cheese powder appropriate amount
- sausage of 5
- salty and sweet
- roast
- several hours
- ordinary
Steps for Sausage cheese hand tore bread
1
First, soup: 26 grams of water pour into 26 grams of bread flour, evenly mixed and cooled。
2
Then do the main noodles: evenly mix the materials except butter into smooth noodles。
3
Following the addition of softened butter, which continues to be fermented at a full stage, when a thin and resilient film can be pulled out, the basic fermentation will be rounded and warmed。
4
In fermentation, slices of sausage, slices of onions, and Masurila cheese silk are removed from the fridge。
5
Noodles are sent 2-2.5 times larger, with no retrenchment, no collapse and a single fermentation。
6
Take off the yeast for 20 minutes with a full exhaust。
7
Putting the loosely good noodles flattens the thick pieces of the square with the scepter。
8
The face is covered with olive oil, onions and Palmerson cheese。
9
Slice the face into smaller pieces of the size。
10
After eight inches of hollow mould butter, the face of the face is placed up into the mold, with a marsulira cheese and sausage tablet and a layer of cheese and sausage。
11
Once all is laid, a second fermentation takes place in the warmth, with a light finger pressed by the arm of the face group that does not return quickly and has a slight tension in the hand, and a second fermentation is completed. Put it in the lower layer of the preheated oven, fire it up and down, 180 degrees and 20 minutes。
12
When it's done, take out the dry。
13
Completed Chart
14
It's only taste that must be torn to pieces。Sausage cheese hand tore bread Make Tips
The ingredients can be added or reduced according to your preference. Grease the mold with butter first, otherwise it will be difficult to unmold. The baking time can be adjusted according to your oven temperature.