Honey coconut snack
By VicentaLakin
The sweetness of bees, carrots, coconuts, and the sweetness of wheat and milk, this very soft little fragrance, which is very good for breakfast and tea, and which doesn't taste like visible carrots at all, especially for children who don't like carrots, so try it quickly and make sure you don't regret it
Recipe Recommendations
- carrot paste 45G
- butter 20g
- sugar-tolerant yeast 3g
- salt
- high-gluten flour 260g
- milk 100g
- honey 50g
- egg liquid 45G
- coconut appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Honey coconut snack
1
All materials except butter and coconuts are referred to as being put back on the face of the bakery and then added to the soft butter in 15 minutes, so that the face is completely covered。
2
Turning off the bread machine ' s power supply, the bread truck barrel was covered with wet sheet caps, and it was fermented directly in the baker ' s room, and when it was fermented, the finger was covered with dry flour and the hole did not fall back, and one round was completed。
3
The noodle is pumped by pressure and is divided into 16 small noodles equal to each other。
4
The selection of the right environment begins with two rounds, thermal fermentation of the wet cloth room and the oven and a bowl of hot water。
5
After the completion of the second round, the oven is preheated at about 200 degrees, bread brushed with egg fluids of about 200 degrees and 20 minutes of coconuts, and is covered with tin paper in a timely fashion, the temperature of which can be adjusted flexibly by the home oven。
6
When it's done, it's out of the grilled net and it's under cold seal. All right, let's eat. Sweet and softHoney coconut snack Make Tips
You can use 260g of bread flour, or substitute 10-20g with an equal amount of whole wheat flour. Adjust the amount of liquid flexibly according to your preference and the flour's moisture content.