Light cream toast
By VicentaLakin
I like to add light cream to the toast, which not only enhances the smell of milk, but also increases the softness, making the finished product tastes particularly good. It's a very nice toast and a glass of milk for breakfast。
Recipe Recommendations
- high-gluten flour 300 grams
- light cream 75 grams
- milk 70 grams
- eggs 55 grams
- soft white sugar 40 grams
- butter 20 grams
- yeast powder 4 grams
- refined salt 3 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Light cream toast
1
In addition to butter, all raw materials are added to the bread drums
2
Start a face-to-face program for 10 minutes, then add butter
3
Two more face-to-face programs will be activated until the flour is extended
4
fermentation is twice the size of the original size
5
The fermented noodles, the exhaust, the four, the round, the five-minute lax
6
Take a nice, loose noodle head
7
From top to bottom, keep your mouth shut
8
So all done
9
Into the toast box
10
Put it in the oven, put another bowl of hot water, and ferment to full nine
11
In the preheat oven, lower, 175 degrees, up and down, 40 minutes
12
The roasted toast is immediately demoulded, and when it hangs on the grill as much as it warms its hand, it is loaded into a fresh bag, kept warm, eaten in 48 hours, and tastes best。Light cream toast Make Tips
I use a Three Needs Golden Wave loaf pan. This recipe yields a loaf with sharp corners. If you use other loaf pans, please adjust the ingredient ratios and baking time accordingly.