Pumpkin toast
By VicentaLakin
Half a pumpkin is sweet, and a pumpkin mud toast is not only delicious, but also colourful and nutritionally valuable, and eating more pumpkins is effective in combating hypertension, diabetes and liver disease and improving human immunity. She's got a nice skin, especially for women
Recipe Recommendations
- pumpkin puree 110 grams
- bread flour 280 grams
- white sugar 30 grams
- butter 25 grams
- milk 60 grams
- eggs one
- yeast 3 grams
- salt 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin toast
1
Pumpkin sliced up in a pot and made a pumpkin mud
2
Put it in milk, sugar, eggs, flour, yeasts, pumpkin mud, start and noodles
3
Bread drums fixed to the toaster, start the face-to-face program, first and 20 minutes, then put in butter, and then do it again and again. Noodles
4
♪ Comfortable noodles, ferment ♪
5
It's two and a half times bigger. That's it
6
The niced noodles are taken out, split into small pieces, 15 minutes still, exhaust
7
It's an elliptical form
8
Start with a roll
9
Second fermentation in a toast mold
10
The second fermentation is over
11
Put the lid on, put it in the oven and bake it. Medium floor, 175 degrees 45 minutes
12
Roasted toast, disemboweled, cold
13
A glass of milk, breakfast, very nutritiousPumpkin toast Make Tips
1. The pumpkin puree must be mashed thoroughly so that the dough is smooth.
2. Since pumpkin puree has a high water content, use less milk. To prevent the dough from being too runny, you can first reduce the milk by 10 grams. Because different flours absorb water differently, you can slowly add the remaining 10 grams of milk at the end.