Handmade egg noodles
By VicentaLakin
Noodles
Recipe Recommendations
- green vegetables appropriate amount
- tomatoes appropriate amount
- ordinary flour appropriate amount
- eggs appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Handmade egg noodles
1
Take a suitable amount of flour into an egg with a little salt and a little water and face. Water a little。
2
It's in a state that compares it to a noodle, not too soft or too hard, and some flour to prevent pasta。
3
Put your hands on it。
4
Roll up the pasta with a stick。
5
Skinned and thin。
6
There's a little flour on the skin, and it folds。
7
Do as you like, cut into fine or wide。
8
The boiler is hot, a little oil is added, and the tomato cutting is boiled with appropriate water。
9
Add noodles to boiled noodles。
10
Join the cabbage, a little salt and chicken, and make a pot。
11
Throw flowers, eat, spray。