A bean-salt ice lunar pie

By VicentaLakin

A bean-salt ice lunar pie
Mid-Autumn is almost there, trying to make your own ice-covered mooncakes, drawing on some friends of the food web, the first time being successful. It'll be better if you do more

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Steps for A bean-salt ice lunar pie

  • Make A bean-salt ice lunar pie step 0
    1
    Red bean bubbles one night, boiled with water, mixed with sugar while it was hot, melted and cooled。
  • Make A bean-salt ice lunar pie step 1
    2
    Flour-drying pots of fire can be at least yellow, and cold。
  • Make A bean-salt ice lunar pie step 2
    3
    Mooncake molds are washed, dryed and replaced, and put on the favorite tablets。
  • Make A bean-salt ice lunar pie step 3
    4
    Milk pours into the bowl and the microwave is hot for 40 seconds。
  • Make A bean-salt ice lunar pie step 4
    5
    Heat is added to the white sugar, mixing it to its full melting。
  • Make A bean-salt ice lunar pie step 5
    6
    Plutonium flour, wheat starch, sticky rice powder, corn oil are poured into the milk, evenly mixed, and the powder is sifted in a granular form。
  • Make A bean-salt ice lunar pie step 6
    7
    It'll be 20 minutes after the fire starts。
  • Make A bean-salt ice lunar pie step 7
    8
    Split the steamed and cooled pellets into six equals with a flat hand。
  • Make A bean-salt ice lunar pie step 8
    9
    A spoon of bean sand on the skin, wrapped like a bun。
  • Make A bean-salt ice lunar pie step 9
    10
    We're going to have to put the packaged flour on。
  • Make A bean-salt ice lunar pie step 10
    11
    Put the smooth side in the mold, press the powder pack with your hands and press it out。

    • A bean-salt ice lunar pie Make Tips

    The prepared snow skin mooncakes taste even better after chilling in the fridge for a while!

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