Tea eggs
By VicentaLakin
Seeing allrecipe.com, which also refers to pickled eggs, we call the Westerns the Dragon Eggs, we call the Tea Eggs, which shows that the penwriters are not promoting tea eggs, that they may have many unhealthy factors, but they have done it themselves. Guangzhou has a saying: don't eat much, eat bad belly。
Recipe Recommendations
Steps for Tea eggs
1
(a) First, put the peppers 1/2 tea spoons, one/2 tea spoons for the aroma, and one of the eight corners into the pots, with about one third of the pots of water and a slow-burning smell
2
And while cooking the water, we can boil the white eggs and crack them
3
Put a spoon full of tea in the pot and change the fire
4
One quarter of a cup, salt, two tea spoons and sugar, one tea spoon to the pot, mix it down, turn the eggs on fire, turn off the fire and let the eggs soak in the soup, so that the soup can penetrate through the cracks of the eggs, creating cracks and some taste of the eggs。Tea eggs Make Tips
Generally, cheaper black tea is used. Both loose leaf and black tea bags are fine. If black tea is not on hand, Oolong tea can be used as a substitute.