Fresh pepper sauce
By VicentaLakin
Recipe Recommendations
- garlic 50g
- fresh peppers 500G
- bean paste 50g
- vinegar few drops
- sugar a little
- salt according to personal taste
- wine a little
- medium spice
- fresh
- ten minutes
- simple
Steps for Fresh pepper sauce

1
Fresh red and green peppers
2
When it's cut, with garlic mud, a little sugar, it's salted, it's still, it's forced out
3
I'll order wine, a few drops of vinegar, soy sauce. I'll put it in the freezer, and I'll eat it in a day or twoFresh pepper sauce Make Tips
Chili spiciness can be adjusted to personal taste by mixing in chili veins and seeds