Ice mooncake

Recipe Recommendations

• sweet red bean paste 300g
• glutinous rice flour 80g
• sticky rice flour 35g
• milk 185g
• matcha powder 20g
• amaranth leaf small amount
• wheat flour 20g
• vegetable oil 18g

• other
• baking
• ten minutes
• ordinary

Steps for Ice mooncake

1

First, make ice skins and prepare a pan with a low- and medium-level fire to boil rice powder to light yellow, shut it down and cool it down。

2

The material required for the noodles is evenly mixed into a large bowl, such as powdered tea or sauerkraut, which is evaporated by a fire for 30 minutes, removed, mixed with chopsticks and cooled。

3

It is divided into eight pieces of red bean mud with a noodle, rubbed into a ball, wrapped with a noodle, powdered on tools and palms, smoothed and pressured with pie molds. In a sealed box, three to four hours of cold storage, the food can be eaten, and the taste of the second meal is best。

Ice mooncake Make Tips

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