Sichuan clears the ham

By VicentaLakin

Sichuan clears the ham

Recipe Recommendations

  • zucchini one
  • ham sausage 1 piece
  • soy sauce 3 spoons
  • balsamic vinegar 4 teaspoon
  • salt appropriate amount
  • sugar 1 spoon
  • pepper 5 stars five
  • edible oil 5g

Steps for Sichuan clears the ham

  • Make Sichuan clears the ham step 0
    1
    - Scratch the skin
  • Make Sichuan clears the ham step 1
    2
    - Ham sausages cut thin
  • Make Sichuan clears the ham step 2
    3
    - Put the kettle in the ham
  • Make Sichuan clears the ham step 3
    4
    - When the ham is luminous, it's in the sauce, it's in the sauce, I like the sour, so vinegar is all that matters
  • Make Sichuan clears the ham step 4
    5
    - Load

    • Sichuan clears the ham Make Tips

    Don't use too much oil; a little bit will do. Zucchini and ham don't absorb oil, so you don't need much oil for a light dish.

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