Doudou embroidery

By VicentaLakin

Doudou embroidery
The embroidery ball is the love and mascot of the Guangxi strong family. The fact that young men and women choose their targets through songs and embroidery, without the need to mediate or re-recruit, makes the love between strong men and young women poetic. Today's Guangxi embroidery is used not only as a gift to relatives and friends, but also as an adornment of the family, as well as as as a messenger of love, affection and friendship. And the shape of the condensed ball gives it more meaning to the circle. The Mid-Autumn Festival will soon be over, making a bowl of embroidery bread that symbolizes love and reunification, and family reunions with their joys, narrations, moons and foods, which should be the happiest moment of life。

Recipe Recommendations

  • high-gluten flour 250 grams
  • milk 100 grams
  • soft white sugar 20 grams
  • yeast 2 grams
  • eggs one
  • corn oil 20 grams
  • fruit and vegetable powder appropriate amount
  • bean paste 60 grams

Steps for Doudou embroidery

  • Make Doudou embroidery step 0
    1
    Thank you very much for the bread and flour. Prepare material, with a good weight。
  • Make Doudou embroidery step 1
    2
    All materials are placed in the cook machine mixer。
  • Make Doudou embroidery step 2
    3
    Smuggle up to the extension stage, i.e. in a state that removes the film。
  • Make Doudou embroidery step 3
    4
    On average, four copies, one original colour, and three others added preferred fruit and vegetable powder. The amount of fruit and vegetable powder is determined by the color of the mixed rear band, preferring to add more dark colours and less light colours. My red plus a little bit too much, so it's very dark。
  • Make Doudou embroidery step 4
    5
    After the fermentation of the four-coloured lasagna, the exhaust, each colored lasagna is divided into 16 grams, rolled into columns and covered with a skin protection film against surface wind drying。
  • Make Doudou embroidery step 5
    6
    The plume is grown with its hands and lengths are around 20 cm。
  • Make Doudou embroidery step 6
    7
    Each color is chosen for each color, with a well written。
  • Make Doudou embroidery step 7
    8
    There are two sides to each other, and the rule of the intersection is that the low is set high. For example, the bottom two in the picture, the green is low, the red is high, so the green is on top of the red。
  • Make Doudou embroidery step 8
    9
    The other three groups are doing the same: the low ones are up high. A new four groups were formed. This is followed by a second round: two lows in the neighbourhood. Take the lower left corner white and red, for example。
  • Make Doudou embroidery step 9
    10
    Put low red on high white。
  • Make Doudou embroidery step 10
    11
    The remaining three groups do the same。
  • Make Doudou embroidery step 11
    12
    The third round was the same, and the two intersected at the same time。
  • Make Doudou embroidery step 12
    13
    Round four also works, with the low on top. When the four sets are closed, the adjacent two are squeezed。
  • Make Doudou embroidery step 13
    14
    Turn it over, put it in soy sand. Pack up the soybeans and make them spherical。
  • Make Doudou embroidery step 14
    15
    Put it in the oven for a second fermentation。
  • Make Doudou embroidery step 15
    16
    The oven's 2nd floor, 175 degrees heat for 20 minutes. Just a little color on the surface and put a grill on it and put tin paper on it。
  • Doudou embroidery Make Tips

    1. Adjust the amount of fruit and vegetable powder to your liking; 2. When rolling into strips, it is best to make the middle slightly thicker and the ends slightly thinner for a better appearance. 3. Do not let the second fermentation take too long. Over-fermentation causes excessive expansion, making the texture unclear and affecting the appearance. 4. Pay close attention during the final baking. After about 10 minutes, when the surface starts to turn slightly brown, cover it with aluminum foil to prevent it from getting too dark; otherwise, all previous efforts will be wasted. 5. Use a smaller amount of red bean paste; just wrap it loosely, as it will expand and fill the gaps after baking.