Fried chicken wings

Recipe Recommendations

• chicken wings of 8
• Jiang appropriate amount
• onion appropriate amount
• salt appropriate amount
• starch appropriate amount
• cooking wine appropriate amount
• fish sauce appropriate amount
• baking powder appropriate amount
• white pepper appropriate amount
• cumin appropriate amount
• chili noodles appropriate amount
• cooked sesame appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Fried chicken wings

1

Cut the chicken wings in half, add 2 tablespoons of cooking wine, half a tablespoon of fish sauce, white pepper and a small amount of salt, marinate for 3 hours, remember to stir during the process to better taste.

2

Put starch and 1 teaspoon of baking powder in a clean bowl and mix well. Add chicken wings and evenly coat with a layer of dry starch.

3

Cut the green onions, ginger and garlic into powder. Prepare 1 tablespoon of chili noodles, 1 tablespoon of cumin grains, and 1 tablespoon of cooked sesame seeds.

4

Put the oil in a frying pan and heat it up. The oil is wider. Insert a chopstick. When it creaks and bubbles, add the chicken wings. Deep-fry on medium to medium heat until both sides are golden brown, and then remove the chicken wings.

5

Turn on high heat, bring the oil to a boil, then put the chicken wings in and fry them hard for a while, remove them, and drain the oil.

6

Re-clean the frying pan, pour in less oil, add onions, ginger and garlic and saute until fragrant, add the fried chicken wings and stir fry.

7

Add 1 teaspoon cumin grains, 1 teaspoon chili noodles and 1 teaspoon cooked sesame seeds and stir well until fragrant. Serve.

8

The strong smell of cumin mixed with the hot sesame aroma is wrapped in the chicken wings, so refreshing.

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