Coconut cheese soup

By VicentaLakin

Coconut cheese soup
IT'S CALLED CHEDA CHEESE. IT'S THE YELLOW CHEESE THAT YOU SEE WHEN YOU'RE A KID, AND THE YELLOW CHEESE IN MCDONALD'S BURGERS, AND IT'S VERY “PERFECT”, AND IT CAN REPLACE ALMOST ALL THE CHEESE. THE RICOS CONDENSED CAR MAKES CHEESE SAUCE, WHICH IS ANOTHER FORM OF CHEESY AND CHEESY, WHICH CAN REPLACE CHEESY, ETC. MAKE HAMBURGER PASTA PASTA。

Recipe Recommendations

  • unsalted butter 30g
  • onion 450g
  • carrots 75g
  • potatoes 200g
  • cauliflower
  • dried thyme 5g
  • black pepper 2g
  • Concentrated chedar cheese sauce 200g
  • celery 1000g
  • garlic 75g
  • chicken soup 1500ml
  • bay leaf 2 tablets
  • salt appropriate amount
  • Worcestershire sauce 5g

Steps for Coconut cheese soup

  • Make Coconut cheese soup step 0
    1
    Hot boiler, butter, onions, celery, carrots. Turn off the fire
  • Make Coconut cheese soup step 1
    2
    Five to eight minutes to soften onions. Add shredded garlic, fried for a few minutes。
  • Make Coconut cheese soup step 2
    3
    Potatoes, chicken soup, lunar leaves, lilies, salt and black pepper。
  • Make Coconut cheese soup step 3
    4
    Finally, the veggies were added, and 12-15 minutes were added until the vegetables were fully cooked。
  • Make Coconut cheese soup step 4
    5
    Take out the lunar leaves. The cooked vegetables are evenly balanced with a mixer until they are completely smooth。
  • Make Coconut cheese soup step 5
    6
    Then join the Cheda cheese, Wooster sauce. Slow and even until full mixing. Finally。
  • Coconut cheese soup Make Tips

    1. A teaspoon of Worcestershire sauce added at the end helps to enhance the cheese flavor. 2. Cheese sauce is suitable for dilution and is perfect for use in soups. RICOS Concentrated Cheddar Cheese Sauce is golden in color, providing a great appearance and a rich milky aroma.

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