Secret pighands
By VicentaLakin
A man likes to eat the string inside a pig's hand, buy it at the kitchen, sell it on his own, buy it back. I've had a red-hot pig hoof before, and this time I've only bought pig hands, and this time it's different. This time, it's used. The bright spot for this dish is greasy milk. It smells better than meat! But let's remind you that the custards will be splattered and protected! I was covering my face with a pan and I had no sleeves for the summer. Ha ha。
Recipe Recommendations
- pig hand of 4
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- fennel appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- doukou appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- SUFU 4 pieces
- mature vinegar 1 scoop
- oil appropriate amount
- pepper appropriate amount
- rock sugar the 4
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Secret pighands
1
Buy back the pig's hand and clean it up. I told the boss to cut it up for me. The water is filled with peppers, ginger blades and vinegar. Cold-water boilers allow better discharges of blood water and, when well prepared, immersion in cold-water can make the flesh more intense and resilient。
2
Burn the pot and pour it on the bottom. Add the ginger paste。
3
When you're done with your hands, I'll put a clamp on the hair. The eyes don't look so good. There may still be omissions。
4
Then the fire went down, the pig's hand started to flip, and then a slight change of color fell into the old color and continued to flip. You smell it and pour it into the electric pressure pan。
5
Another pot, boiled oil, custarded milk and other things, fragrances, this step, hands on the pot, no taps, people's imagination. And then it pours into the electric pressure pan, and it pours into the pig's hand. Get the time, hoof。
6
Time's up. Breathe out and mix it with a shovel。
7
The finished product. Soft, rotten. Import incense, with spicy spicy。Secret pighands Make Tips
I added rock sugar when putting it into the electric pressure cooker; this helps enhance the color and shine. For the secret recipe pork trotters, I used an electric pressure cooker to save time, ensuring the trotters are stewed very soft. You must select the "tendon" setting. When finished, I sprinkled 0.5 spoon of salt. Since there are many seasonings, you don't need to add too much salt. The pork trotters are delicious whether eaten hot or cold. They are soft and tender when hot, and become chewy when cold—choose as you like. I posted my second and third steps in reverse, so just read it as is.