It's a red fish

By VicentaLakin

It's a red fish
THE PLATINUM IS RICH IN NUTRIENTS SUCH AS PROTEINS, FATS, INORGANIC SALT, VITAMIN A, B VITAMINS, NICKEL ACID, ETC., AND IS FREQUENTLY CONSUMED TO ENHANCE DISEASE RESISTANCE, MILKING, BRIGHTNESS, BEAUTY RESISTANCE, ETC., WHICH IS COMMON ON THE TABLE。

Recipe Recommendations

  • crucian carp 500 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • One product of fresh soy sauce appropriate amount
  • pepper noodles appropriate amount
  • coriander appropriate amount

Steps for It's a red fish

  • Make It
    1
    Four shavings of live mackerel to remove their internal organs
  • Make It
    2
    Slice the little bits, Chon Chess
  • Make It
    3
    Garlic cut the end
  • Make It
    4
    Heat in the pan
  • Make It
    5
    I'll put clean gills in the pot and fry them to two sides
  • Make It
    6
    Let's get the roasted mackerel ready
  • Make It
    7
    Make another kettle and add onions to the scent
  • Make It
    8
    I'll put the roasted chowfish in the pot, and I'll add the proper amount of wine, soy sauce, sugar, pepper paste, salt. Clean water
  • Make It
    9
    Fire
  • Make It
    10
    Ten minutes to turn the lid of a small fire
  • Make It
    11
    Open the lid, pour the garlic, the fragrance, the fire
  • Make It
    12
    The delicious, spicy, home-cooked fish
  • Make It
    13
    Completed Chart
  • Make It
    14
    You ready for rice
  • Make It
    15
    Dinner

    • It's a red fish Make Tips

    When frying fish, it is best to use a non-stick pan and heat the pan before adding the oil, so the fish doesn't fall apart.

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