Seafood bottom
By VicentaLakin
Recipe Recommendations
- sand shrimp 750ｇ
- ginger appropriate amount
- qingshui 800g
- Colorful pepper powder appropriate amount
- salt appropriate amount
- oil generation appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Seafood bottom
1
Let's get the shrimp ready。
2
Shrimp heads are sprained and the intestines are out。
3
Shrimp head punctures, front foot cut, and the head in the head squeezed。
4
Handle the shrimp head. Put it in ginger. Pepper is made。
5
Add a little salt。
6
And then a little bit of raw oil mixed evenly。
7
No more oil in the pot, hot pots。
8
to the red, add 800 g of water。
9
We'll have 10 minutes to boil the fire。
10
The fragrance soup is ready to be cooked for noodles, soaked vegetables and cooking。