Happy

By VicentaLakin

Happy
It is an honour to be in the finals of the New Year ' s Baking Competition, and to me it is full of happiness, and the moon cakes are a symbol of reunification, and all happiness is put into the basket, which is the meaning of happiness and the blessing of all。

Recipe Recommendations

  • Five-kernel stuffing 500G
  • peanut oil 60g
  • high-gluten flour
  • butter 30g
  • fine sugar 35g
  • eggs one
  • invert syrup 140g
  • Jianshui 4g
  • yeast powder 4g
  • medium-gluten flour 200g
  • pure milk 150g
  • salt 3g
  • matcha powder 8g
  • egg yolk liquid 10g
  • qingsi appropriate amount
  • red silk appropriate amount

Steps for Happy

  • Make Happy step 0
    1
    This recipe is in two parts, part of which is a moon cake, because it needs to be oiled back so it can be made first, thanks to the various powders sent by Shinya, which will meet my needs, and I'll use bread and wide-range mooncake。
  • Make Happy step 1
    2
    Conversion of syrup, peanut oil and water mixed into the basin, and full mixing of eggs into emulsification。
  • Make Happy step 2
    3
    Roll in flour and mix it with a razor。
  • Make Happy step 3
    4
    Covered with dysentery for more than two hours。
  • Make Happy step 4
    5
    here, the ratio is 1:1 because family prefers to eat the skin of the moon, which is not too sweet, and the group of five-man pies is covered with 25 g, plus a few red silks, which must be in the traditional five-man pie。
  • Make Happy step 5
    6
    take the 25 g pasta, put it on the coat of five, wrap it up and round it up。
  • Make Happy step 6
    7
    Put the noodles in the mold and then crush the flowers on the grill。
  • Make Happy step 7
    8
    The skin is sprayed with a small amount of water, the canteen is selected in the fog and placed in a pre-heated oven and is baked for five minutes at 180 degrees。
  • Make Happy step 8
    9
    Take out a thin layer of egg fluid, which must be a thin layer, and too thick it will make the flowers disappear。
  • Make Happy step 9
    10
    Put it in the oven again, 180 degrees and 25 minutes. Just a little color on the surface。
  • Make Happy step 10
    11
    The baked mooncakes are completely cool, the freshly baked mooncakes are uneasi and unseemly, and the sealed oils are pretty for about two days。
  • Make Happy step 11
    12
    It's a fast process。
  • Make Happy step 12
    13
    Work is now under way to make bread baskets, where all bread materials, except butter, are placed in the bread drums, liquid material is placed, flour is placed and flour is fermented, and a laminate procedure is initiated。
  • Make Happy step 13
    14
    The smoothing of the noodles and the addition of butter continue to be covered by full expansion。
  • Make Happy step 14
    15
    Put it in a toaster for fermentation。
  • Make Happy step 15
    16
    fermenting twice as big as that。
  • Make Happy step 16
    17
    Take out the dough and split it in two and flatten the exhaust。
  • Make Happy step 17
    18
    Zero growth film。
  • Make Happy step 18
    19
    Cut into strips。
  • Make Happy step 19
    20
    Take a pot of tin paper and make it into rice。
  • Make Happy step 20
    21
    Then rounden the circle with a grain of rice, and a piece of fabric。
  • Make Happy step 21
    22
    Three more stripes to make a basket。
  • Make Happy step 22
    23
    No second fermentation, straight into the oven, 18 degrees, 15 minutes。
  • Make Happy step 23
    24
    Boiled basket while it's hot。
  • Make Happy step 24
    25
    Put the moon cakes in the basket and the happiness in the basket。
  • Make Happy step 25
    26
    The mooncakes are too much for a photo shoot before they return oil, a good-looking and delicious basket, full of reunions and instant happy huts。
  • Happy Make Tips

    Mooncakes must be sealed tightly to allow the oils to return; room temperature is fine. Bread baskets do not need a second rise and can be baked directly.