Black sesame moon cake
By VicentaLakin
Classic black sesame tacos. The whole family loves them. This year ' s Mid-Autumn Festival has been particularly interesting, ranging from the selection of materials to the making of pies, to the final making of cakes, for the sole purpose of making the most loving, the best, the most healthy monthly cakes for the family。
Recipe Recommendations
- low-gluten flour 100 grams
- invert syrup 75 grams
- corn oil 25 grams
- Jianshui 2 grams
- black sesame 200 grams
- powdered sugar 50 grams
- Cooked glutinous rice flour 20 grams
- sesame oil 30 grams
- egg yolk liquid a little
- sweetening
- baking
- an hour
- simple
Steps for Black sesame moon cake
1
I'll cook 200 grams of black sesame and make it powdered with a cuisine machine
2
Add 50 grams of sugar powder and 20 grams of refined rice powder
3
And 30 grams of sesame oil
4
It's mixed up, it's black sesame
5
Add 75 grams of syrup, 25 grams of corn oil and 2 grams of water
6
It's a full mix with an egg-beater
7
Sift in 100 grams of low-banded flour
8
Scratched in a band of razors
9
30 grams of black sesame and 20 grams of mooncake
10
Take a month of pie skin flat
11
Put the black sesame pie, rub it from the bottom up
12
So all done
13
It's a moon cake
14
In the pre-heated oven, medium, 200 degrees, up and down, 5 minutes
15
Take out a brush of yolk
16
Get in the oven. Ten more minutes。Black sesame moon cake Make Tips
The finished black sesame mooncakes have the best texture after resting for three days to let the oil return.