Coco peanuts soft doughnuts
By VicentaLakin
The smell of chocolate with sweet peanut butter isn't a flavor
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for Coco peanuts soft doughnuts
1
Make donuts
2
The peanut butter insulation melts
3
The melted peanut butter drops into the molds, and the peanuts fall, the refrigerator freezes, and the spare。
4
The eggs are in the bowl and they're scattered with an egg-beater
5
Add fine sugar and mix it to melt。
6
Milk is added to the egg fluid and evenly mixed。
7
Low-banded powder, cocoa powder, powdered powder sifted into egg fluid
8
It's fine and even
9
Join the melted butter and it cools to room temperature。
10
Butter and pasta will be evenly mixed until there are no pasta particles
11
Falling into a flower bag for half an hour
12
A six-storey donut mould is selected to take out frozen peanut butter and slice it into small pieces, squeeze a few pasta in the mold, throw peanut butter pieces on it, then squeeze the paste peanut butter on it, put it in a pre-heated oven at 190 degrees and bake for 15 minutes。
13
Presentation of finished products
14
You can also make the original donuts。Coco peanuts soft doughnuts Make Tips
1. Be sure to beat the eggs; otherwise, the egg yolks will coat the fine sugar, causing spots on the surface of the baked cake. 2. Powdered ingredients must be sifted to prevent clumping and uneven mixing, which would make the cake texture less delicate. 3. Be sure to let the mixed batter rest; this ensures the donuts turn out fluffy and delicate. 4. When filling the molds, it is best to fill them 70% full; overfilling may cause them to overflow, which won't look good.