Homemade yogurt

By VicentaLakin

Homemade yogurt
Art originates in life, enjoys life, tastes art。

Recipe Recommendations

  • pure milk 1000ml
  • white sugar 50g
  • yoghurt starter 1g

Steps for Homemade yogurt

  • Make Homemade yogurt step 0
    1
    Preparation of home-made yogurt, pure milk, sugar and yogurt fermentants
  • Make Homemade yogurt step 1
    2
    (b) Fall back and mix evenly
  • Make Homemade yogurt step 2
    3
    The mix is then placed in the yogurt machine and fermented within a fixed eight-hour period
  • Make Homemade yogurt step 3
    4
    Is the good yogurt accompanied by fresh and beautiful fruit that makes you taste three feet

    • Homemade yogurt Make Tips

    1. Clean utensils thoroughly to ensure no bacteria remain. 2. Be sure to mix evenly. 3. The temperature during preparation must not exceed 45°C, otherwise the bacterial culture will be killed and fermentation will fail. 4. Seal and refrigerate the finished yogurt for 16 hours for the best taste.

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