A wide bean saloon

By VicentaLakin

A wide bean saloon
A wide bean saloon

Recipe Recommendations

  • low-gluten flour 1000g
  • cheese powder 50g
  • syrup 750g
  • peanut oil 260g
  • alkaline water 8g
  • bean paste appropriate amount

Steps for A wide bean saloon

  • Make A wide bean saloon step 0
    1
    Stabilize syrup and alkaline water
  • Make A wide bean saloon step 1
    2
    And then add peanut oil to one
  • Make A wide bean saloon step 2
    3
    And then we're going to add low-fried powder, and we're going to mix it into a soft-slided group. Status
  • Make A wide bean saloon step 3
    4
    We'll wrap the prepared noodles with a shampoo and put them in two hours
  • Make A wide bean saloon step 4
    5
    After two hours of pasta, you'll have to add a little bit of low-stringing. even
  • Make A wide bean saloon step 5
    6
    split five into 35 and split bean sand into 90 g
  • Make A wide bean saloon step 6
    7
    Wrap the bean sand in the pie skin
  • Make A wide bean saloon step 7
    8
    I'll put seven in a mold
  • Make A wide bean saloon step 8
    9
    Put eight in the oven
  • Make A wide bean saloon step 9
    10
    The fire above the furnace is about 230/200°C, baked for six minutes, then brushed with yolk
  • Make A wide bean saloon step 10
    11
    We'll have 10 in the oven for about six minutes
  • A wide bean saloon Make Tips

    Spray a small amount of water on the surface before baking to prevent dry powder.