A wide bean saloon
By VicentaLakin
A wide bean saloon
Recipe Recommendations
- low-gluten flour 1000g
- cheese powder 50g
- syrup 750g
- peanut oil 260g
- alkaline water 8g
- bean paste appropriate amount
Steps for A wide bean saloon

1
Stabilize syrup and alkaline water
2
And then add peanut oil to one
3
And then we're going to add low-fried powder, and we're going to mix it into a soft-slided group. Status
4
We'll wrap the prepared noodles with a shampoo and put them in two hours
5
After two hours of pasta, you'll have to add a little bit of low-stringing. even
6
split five into 35 and split bean sand into 90 g
7
Wrap the bean sand in the pie skin
8
I'll put seven in a mold
9
Put eight in the oven
10
The fire above the furnace is about 230/200°C, baked for six minutes, then brushed with yolk
11
We'll have 10 in the oven for about six minutesA wide bean saloon Make Tips
Spray a small amount of water on the surface before baking to prevent dry powder.