Bean and sand petal bread
By VicentaLakin
It's quiet at night, and it's baked bread. For, in silence, guard the oven, waiting for the house to be filled with sweet scents of bread, around your nose, around your eyes, to draw your taste buds. That's enough. Everyone knows how to bake
Recipe Recommendations
- fine sugar 40g
- yeast 6G
- Xinliang bread flour
- bean paste 230g
- milk 300ML
- salt 1g
- quail eggs one
- butter 20g
- sweetening
- roast
- several hours
- ordinary
Steps for Bean and sand petal bread
1
Follow the recipe, get the food over the scales。
2
First put milk, then flour, yeast, sugar, salt. Butter is added when the face is ready。
3
Covered with membranes and a facebasin, fermented in static。
4
during the fermentation period, the frozen soybeans were removed and rubbed into about 15 g each of the soybeans。
5
The fermented pasta takes out the exhaust and is divided into small groups wrapped in soy sauce。
6
Small noodles flatten, split with tools, etc。
7
Make the petals as you like。
8
Quiet fermentation。
9
When fermentation is completed, the surface is brushed with egg fluid。
10
Preheat ovens, when baked, take 160 degrees, 30 minutes to bake. The value depends on the individual oven power adjustment。
11
Baking's finished taking out the dryer。
12
Sweet bean sand, soft bread, delicious。Bean and sand petal bread Make Tips
1: I love bread so much, so I always make a lot. If you want to make a smaller amount, I suggest referring to the data on the Xinliang bread flour package.
2: The egg wash from one free-range egg is a bit too much, so I always use quail eggs instead; it's just right.
3: Pay attention to maintaining moisture during fermentation.