Sodium durian
By VicentaLakin
Remember the fried ice cream? It's more exciting than that
Recipe Recommendations
- durian meat 400 grams
- Tempura fried flour 150 grams
- cornflour
- oil 300 grams
- powdered sugar appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Sodium durian
1
(b) The availability of key materials
2
You're gonna have to pick out the ripe ones. We'll take the appropriate amount of guacamole and put it in the manual
3
(b) Smuggle into large particles
4
(a) The ball is then placed in a 3 cm diameter shape, wrapped in thin film on a board of oilpapers, and frozen in the fridge for about four hours
5
After freezing the durian, half the powder, half the water, not too thick, and not too thick, not too thin, because of the need to hang on to the Tien Yu
6
The pan is full of oil, hot. Experienced fuel can be burned up to 80% heat, and undetermined oil can be injected with a needle thermometer, which is close to 190 degrees
7
The durian ball is covered with powder, which is no longer dripping down, and a thin layer of powder, which is blown up in rolling oil by one minute to one and a half minutes, so that it can be found in the kitchen paper。
8
When it's hot, it's cold inside. It's definitely better than fried ice cream, and it's thicker and thickerSodium durian Make Tips
1. Fully ripe durian is very soft, so a good batter coating will help it hold a beautiful shape like a cream puff;
2. Do not fry for too long; it is most satisfying when the outside is crispy and the inside remains cool!