Purely natural peach pie

By VicentaLakin

Purely natural peach pie
Mid-Autumn is our traditional holiday and it is our day together. Since ancient times, there have been many poems about thoughts, the "Sith" of Lee Baek's "Silent Nightingale" is a well-known poem, as well as many bookmakers who have been busy on their way home and have had poems like "I'm sad and I'm not going to be able to go back to my home," which suggests that Mid-Autumn is a day of reunion. The traditional food for the Mid-Autumn Festival is a moon cake, which is round and symbolizes reunification and reflects a good desire for family reunification. They are said to have originated in Tang Dynasty, remembering that most of them were homemade mooncakes, and that they were simple, and that some of the melons and chrysanthemums were already luxuriant, with only five bean, soybeans and date muds in the bakery. Even on a single, mid-Autumn holiday, it was hoped that the father would bring back some cakes for sale. Today, mooncakes are rich in many varieties, but they do not always feel the hope and sweetness of childhood. In addition to price factors, monthly cakes sold outside the market have problems affecting human health such as high sugar, oil and additives. This year, I'm doing it with my own hands to make sure it's not added. If you love your family, you have to make them no more healthy monthly cakes。

Recipe Recommendations

  • white kidney bean 250 grams
  • corn oil 60 grams
  • butter 12 grams
  • red rice flour 2 grams
  • dried cranberries 20 grams
  • white sugar 150 grams
  • Yixiao bakery flour 30 grams
  • cocoa powder 5 grams
  • Barley ruoye powder 3 grams

Steps for Purely natural peach pie

  • Make Purely natural peach pie step 0
    1
    This time I used white beans, soaked one night and boiled for 25 minutes with a high-pressure pan。
  • Make Purely natural peach pie step 1
    2
    When the beans are cold, put in the original juicer
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    3
    It's made of bean mashed
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    Put the mashed beans in the pot and make a fire. Production
  • Make Purely natural peach pie step 4
    5
    Add sugar and light fire
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    Once the sugar is fully absorbed, then the corn oil will be put into it
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    It's made of beans。
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    Prepare 200 grams of beans, 30 grams of pickled bread, 12 grams of butter. Okay
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    Pumps of beans, flour, softened butter in containers Internal
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    Squeeze it with your hands until it's completely even
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    11
    Take a piece of flour and sift in black cocoa
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    Smash it and become chocolate pie
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    Take a mixed skin and sift into barley loaf
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    Smash it and become green pie skin
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    Take a mixed skin and sift in red powder
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    Smash it and turn it into red pie skin, and push it like this...
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    Add a shredded cranberry to the bean pie
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    Take the red skin to describe the operation, and divide the pie and the skin into equal numbers
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    Take a skin, put the skin on the palms and put it in the middle, wrap it up。
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    Push the pie skin with the left hand of the tiger, wrap it on the ground and climb it slowly, and squeeze it slowly in the right hand。
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    When it's wrapped, it's rounded
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    Put it in the mooncake mold。
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    The moon cakes are being suppressed。
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    All the moon cakes can be wrapped in this way and placed on the grill。
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    In the oven, preheated and burned at 170°C, mid-level, baked for about 12 minutes. Watch out for the mooncakes. Don't bake them。
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    When you're mature
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    Full homemade peach pie, natural health, for family love。
  • Purely natural peach pie Make Tips

    It is best to use large white kidney beans for making white bean paste, as peeling them results in a better texture and appearance. Since my online order of white beans hadn't arrived, I bought small white beans at the market. I couldn't peel them, and although the slow juicer processed them very finely, the bean paste with skins turned somewhat whitish after baking, which affected the aesthetic appeal. Since the crust of Toushan mooncakes is primarily made of white kidney beans, it is best to add powdered ingredients when making both the crust and the filling. The amount required varies because different powders have different water absorption rates, so you can adjust the mixture gradually. Adding powdered ingredients may cause the crust to dry out; you can add a small amount of purified water and knead thoroughly to restore its softness.