A yellow eggplant
By VicentaLakin
Triggers: There's some falcon chicken for 50 grams: eggplant 500 grams, pork bouquet 300 grams: garlic 20 grams, onions 20 grams, starch 40 grams, vegetable oil 2000 grams
Recipe Recommendations
Steps for A yellow eggplant
1
Porks cut their crumbs, eggplants cut their large strips and made of dry starch。2
Garlic cut, pepper cut, onions cut, ready for use。3
The 2000 grams of vegetable oil was added to the pot and recovered in about 30 seconds of eggplant when it reached the age of seven。4
The other pot is filled with 1 kg of fresh water, which is boiled and added to the fried eggplant, which is extracted for 30 seconds or so。5
a small amount of vegetable oil is added to the other pot, with a single-and-two-minute mix of meat and garlic, and a little bit of falsified chicken sauce, some 300 g of fresh water, then eggplants, two to three minutes without a small flaming tape, and dry water (also with water powder, poaching)。6
When the pot is up, it falls down into the casserole for one minute, then it can be eaten with onions。