The Flaming Pots Bottom Approach
By VicentaLakin
It's really good
Recipe Recommendations
- butter 2500g
- glutinous rice cake and sea pepper 750ｇ
- douchi 15g
- Yibin sprout 15g
- Pi County bean paste 500G
- red pepper 75g
- liquor 100g
- beer 1 bottle
- glutinous rice 20g
- Baikou 5g
- grass fruit 5g
- kaempferol 3g
- clove 2g
- Fructus amomi 5g
- Xiang Guo 5g
- cinnamon 15g
- licorice 5g
- grass discharging 5g
- Laokou 20g
- tangerine peel 5g
- lemongrass 8g
- octagonal 15g
- geranyl 5g
- cumin 8g
- vanilla 15g
Steps for The Flaming Pots Bottom Approach
1
Fire in the pot, hot in the butter, onions, ginger. Ginger is mainly Tiss, deodorant. Blast it out。
2
Fire in the pot, hot in the butter, onions, ginger. Ginger is mainly Tiss, deodorant. Blast it out。
3
Put it in bean petals, bad, beer, beer, light fire, otherwise the oil will come out, garlic, iced sugar, fried, little fire until the soybean water is dry, and the spicy sauce will be pepper with beans and beams, and the pepper with pepper will be boiled to foam. Change the fire. When the oil boils in the pot, the fire is changed for 30 minutes。
4
Spicy
5
Spicy
6
Scrambled spices continue to be fried for more than 30 minutes. The spices bubble for 20 minutes with warm water。
7
It'll only be 10 minutes to put the bubbled red pepper in the pot. The red peppers are bubbled with white wine。
8
Okay