Crab chicken
By VicentaLakin
Crab chickens, which are rich in the scent of chicken soup and fresh in the flesh of crab meat, are good foods in Guangdong, which combine the good tastes of fresh spices with the health care of refuelling blood。
Recipe Recommendations
- black chicken 500 grams
- River crab 300 grams
- onion 5 segments
- oil 10 ml
- water 600 ml
- Jiang 4 pieces
- cooking wine 10 ml
- salt 3 grams
- Xiangqin Duan 30 grams
- salty and fresh
- stewed
- an hour
- simple
Steps for Crab chicken
1
Three yellow chickens are scavenging clean, boiling water is hot and cut to pieces around 3 cm
2
Crabs are brushed with brushes, gills, lungs, wash, and cut into four pieces
3
(a) Oil in the pot, which is fed into the treated chicken, crab, sauce and water
4
Cover the pan and start the function
5
Once the cooking is over, the celery section will be spilled and the food in the pot will be evenly mixed。Crab chicken Make Tips
1. You may also add soy sauce for color to taste.
2. Be sure to choose fresh, live river crabs.
3. Do not add excessive spices, so as not to spoil the natural flavor of the crab.