♪ Sweet little pig ♪
By VicentaLakin
When the child was a child, he was often told the story of three little pigs, with the boss building a house of grass, the second building a house of wood, and the third building a brick house, with only the three strongest rooms, so that the wolf would blow up and the house would not move. The story is much more vivid when the materials are simple, the plastics are strong, and parents, with their little friends, can extract all kinds of animals. The inside of the oven is a three-dimensional space that makes the roasted little pigry one。
Recipe Recommendations
- low-gluten flour 90g
- egg yolk one
- condensed milk 80g
- Aluminum-free baking powder 1.5G
- salt 1g
- purple sweet potato stuffing 135G
- sweetening
- baking
- ten minutes
- ordinary
Steps for ♪ Sweet little pig ♪
1
Milk and yolk in the bowl
2
Smuggle evenly with salt evenly
3
Sift the flour in the bowl
4
It is mixed into a noodle with a razor, packed in a bag and placed in a freezer for more than half an hour。
5
Potato pie divided into 15 g/piece。
6
The skin is divided into 20 g/f, and the remaining leather is made of tails。
7
Put the skin on the skin film, fold it up, cover it on the skin, crush the skin on the palm of your hand into a circle, surrounding books, a little thick in the middle. Put the pie in the middle of the skin。
8
Writing production steps
9
Scroll in an ellipse。
10
A pig's nose with a hand。
11
Cut the ear shape on both ends with scissors
12
Two holes in the pig's nose with toothpicks。
13
In the middle of the other end, a dent is pressed, with a small amount of long stripes made of tails, and at the end of the tail a bit of water is glued to the pig's ass。
14
Draw your eyes with some chocolate on your toothpick. Put the good pig on the grill。
15
Put it in the pre-heated Orson oven, 170 degrees, 20 minutes。♪ Sweet little pig ♪ Make Tips
1. The prepared dough needs to be placed in a plastic bag, sealed tightly, and refrigerated for at least half an hour.
2. If it sticks to your hands, you can coat your hands with some low-gluten flour to prevent sticking.
3. Ovens vary, so the time is for reference only.
4. You can substitute with other fillings you like, but they must be fillings with low moisture content.