honey bun
By LindaJast
This is a common bread on the street. It has a strong aroma of honey and is very delicious.
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for honey bun
1
Rub high-gluten flour 320g low-gluten flour 80g eggs 40g honey 60g salt 4g yeast 4g milk powder 22g water 198g butter 40g and other materials with post-oil method until the expansion stage, and place them in a warm place for the first fermentation.
2
The dough is fermented to double its size.
3
After exhausting, divide it into 6 equal portions, cover it with plastic wrap and relax for 15 minutes--it is good for shaping.
4
Take a small dough and knead it into a conical shape, flatten it, roll it into a long triangle, roll it up on the wide side, cut it in the middle, cut it down, and line it into a baking sheet.
5
Perform a second awakening to double the size.
6
Put in the preheated oven, add heat to the middle layer, hold it at 180 degrees for 15 minutes.honey bun Make Tips
Because the humidity of flour varies from one country to another, the amount of water used will vary. Please make appropriate adjustments. Baking time may be adjusted according to the temper of your own oven.