I'll make the liver
By VicentaLakin
Half a pound of liver, half a pound of casserole, ginger, wine, raw, smoked, old, starch, five fragrances
Recipe Recommendations
- pig liver 250g
- ginger appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cabbage 250g
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'll make the liver
1
Pork liver slices, put in the bowl, put in the raw, wine, starch, slurry。2
Scratch, spare。
3
Pick up the kettle, blow up the ginger-sniff and throw it in the liver. Put some color on it. When liver 8 matures, it's ready for use。
4
You can wash the pot and put it in oil, and you can make some vegetables。