Traditional pecan peaches
By VicentaLakin
We all love traditional foods, but isn't the walnuts made out there really sweet and oily? I'm trying to make myself a walnut today. Guys, don't leave the oven alone
Recipe Recommendations
- lard 70g
- acaroid 200g
- egg yolk of 2
- walnut 50g
- sugar 80g
- baking soda 1/8 teaspoon
- baking powder 1/4 teaspoon
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Traditional pecan peaches

1
Hit the butter, the sugar
2
Put yolk on it and keep it even
3
Finally, we'll add low powder, little sodas, walnuts and walnuts
4
Finally, we'll add low powder, little sodas, walnuts and walnuts
5
Put a little black sesame in the middle of a pre-heated oven. Fire up and down in 180 degrees and 20 minutes