Milk pumpkin soybeans
By VicentaLakin
the old pumpkin contains a wealth of vitamins, b, c and minerals, the necessary eight amino acids and the group of amino acids necessary for children, soluble fibres, chlorophyll and phosphorus, potassium, calcium, magnesium, zinc, silicon, etc. recent nutrition and medicine have shown that consumption of old pumpkins can effectively combat hypertension, diabetes mellitus and liver disorders and increase human immunity. a baby that joins the old pumpkin mud has a higher nutritional value
Recipe Recommendations
- baby milk powder 30 grams
- corn starch 12 grams
- protein 50 grams
- Old pumpkin paste 30 grams
- lemon juice few drops
- white sugar 12 grams
- milk fragrance
- roast
- several hours
- simple
Steps for Milk pumpkin soybeans
1
Take good food
2
Milk powder, corn starch filter
3
Put the powder in the pumpkin mud and mix it evenly
4
We'll start with the protein. We'll split it three times
5
Take a third of the protein and evenly mix it in the pumpkin paste, and then add the protein until it's finished
6
And finally, I got a very fine smooth cake
7
Put the cake in the medium bouquet and squeeze it out of the oven. I'm not sure
8
120 degrees preheat for 10 minutes. Put it in the oven