braised fish
By JeremyWard
Every time I eat fish, he would let me eat the fish maw. Because there are no thorns, I actually want him to eat good things. Today, I didn't eat the fish maw, but it got stuck for a while. He shouted at me,"I told you to eat the fish maw, got stuck." It made me feel very happy...
Recipe Recommendations
- small squid two
- salt appropriate amount
- chicken essence appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for braised fish
1
I marinated the two small crucian carp with salt for a while (I don't know fish, it should be crucian carp), ginger, garlic, green onion, and dried pepper.
2
Heat the oil in the pan and prepare to fry the fish.
3
Put the fish in hot oil and fry it brown.
4
Put the fried fish aside.
5
In another pot, pour the oil from frying fish into it and heat it up.
6
Saute onions, ginger and garlic until fragrant.
7
Then add dried peppers and saute until fragrant.
8
Saute all ingredients until fragrant.
9
Place the fish on top of the ingredients.
10
Add water to boil the fish.
11
Use light soy sauce, soy sauce, white sugar, oil consumption, extremely delicious, and chicken essence to make juice.
12
After the fish is boiled, pour the juice in and cook until it tastes delicious.
13
Remove the fish when there is not much soup left.
14
Fish out and keep the soup.
15
Leave the soup in the pan and bring to a boil.
16
Add water and starch to thicken.
17
Wait until the soup becomes thick and pour it on the fish.braised fish Make Tips
Because the fish has been marinated and the soy sauce has a salty taste, there is no need to put salt in the end. Mine tastes just right anyway. You can taste it and add salt if it is not enough! Those who don't like chili peppers can also not put them in. I love spicy food and think it's better to put them in chili peppers, hehe.