Donkey purple with pickles
By VicentaLakin
THIS DISH IS A BIT OF A PROBLEM, BUT IT'S VERY DELICIOUS, AND I HOPE YOU LIKE IT, AND YOU CAN MENTION IT. PURPLE HAS VITAMINS A, B1, B2, C AND P, MORE PROTEIN AND CALCIUM. SCATTERED BLOOD, PAINKILLING, SWELLING, WIDE INTESTINE ARE MORE LIKELY TO PREVENT VASCULAR FRACTURES, AS WELL AS TO HAVE A FLAT BLOOD PRESSURE AND STOP THE CORING. IN ADDITION TO SPLEEN AND STOMACH EFFECTS, THE MOST IMPORTANT IS THE ABILITY TO REGENERATE THE STOMACH, AND DONKEY MEAT IS CHARACTERIZED BY “TWO HEIGHTS AND TWO LOWS”: HIGH PROTEIN, LOW FAT, HIGH AMINO ACID, LOW CHOLESTEROL. GOOD HEALTH CARE FOR ARTERIAL SCLEROSIS, CORONARY HEART DISEASE, HYPERTENSION..
Recipe Recommendations
- long beans 500 grams
- small pepper 1000 grams
- Purple eggplant bun 500 grams
- potatoes two
- donkey meat 1000 grams
- pepper appropriate amount
- aniseed appropriate amount
- green onions appropriate amount
- soybean oil 250 grams
- soy sauce 300 ml
- garlic
- ginger appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Donkey purple with pickles
1
I'm going to try to dry up the water in the sun
2
I didn't buy the little potatoes, so I cut them into small pieces. Okay
3
Cut the donkey into small pieces, press 20 to 30 minutes in a high pressure pan or boil it in a microwave for 30 minutes (time depending on the size of the meat)
4
Put prepared oil in the pot, heat it up, then put prepared garlic and pepper. Big stuff
5
The amount of pretzels I put in can be measured by the amount of people and vegetables. Freeze
6
Put the food in the pot, put the cut potatoes, then the purple sack, then the peppers (which must not be played with the bean horns) and cuisine (which fills the pot with oil)。
7
Step up, pour in the boiled donkey, pour in the ready sauce
8
Cover the lid and cook the fire for 20 minutes
9
Just cook the food like this
10
Add bean horns
11
And then we'll have some soup or oil, and we'll have to turn it up in about 10 minutes
12
I don't use salt when I do it last, because it's salty, and it's not healthy to eat too much salt, so I suggest no salt. If you have any doubts or good advice about this dish, you can tell me it's a little bit longer, but it's really good. EatDonkey purple with pickles Make Tips
Make sure to air dry the vegetables after washing. The more water evaporates, the better they will taste when cooked. You can adjust the amount of hot peppers to your taste, but since I personally prefer spicy food, adding more will make it even better.