Spicy shrimp
By VicentaLakin
It's so simple and delicious, it's amazing! I'm afraid it's not good, because it's not too high, but it's really great. It tastes like a master. I've had a lot of success in my heart. I've done it a few times, and I've had a lot of good taste. It's not that difficult for a relative who likes shrimp to try. It's sweet. It tastes good. Keep learning..
Recipe Recommendations
- shrimp appropriate amount
- fish sauce a little
- soy sauce appropriate amount
- chicken seasoning powder a little
- ginger slices appropriate amount
- garlic several
- pepper a little
- dried perilla leaves small amount
- small red pepper two pills
- salt appropriate amount
- onion a little
- cooking wine a little
- white sugar a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy shrimp
1
The shrimps bought were fed with water and then picked out the shrimp wire with toothpicks。
2
Prepare the ingredients, cut them
3
Hot pot oil, garlic, peppers, ginger, red peppers. Put a little more oil on it. It'll make the shrimp more corky。
4
When all the spices come up with the scent, they'll put in a clean shrimp
5
Turn it up。
6
炒至变色之后加入干紫苏叶，再Turn it up。
7
Add soy sauce, fish exposure, flip。
8
It's time for the pot to dry, pour the right amount of wine into it, and then add sugar to it。
9
Put proper sugar in。
10
In the end, the chicken powder and salt are added. You can make a pot when you mix it。
11
It's good. It smells good。Spicy shrimp Make Tips
I'm using a non-stick pan, so I basically didn't add any water throughout the process. If you are using a regular iron wok, you need to watch out for it sticking to the bottom to avoid burning, so please add water depending on the specific situation.