Specialty on the dam - smelt moon cake

Recipe Recommendations

• flour
• cornmeal 160g
• sesame oil 300g
• hot water 350g
• brown sugar 500G
• raw peanuts appropriate amount
• melon seeds appropriate amount
• walnut kernel appropriate amount
• black sesame appropriate amount
• white sesame appropriate amount
• Qinghongsi appropriate amount
• raisins appropriate amount
• dried cranberries appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for Specialty on the dam - smelt moon cake

1

The peanuts and walnuts were placed in a bag and crushed with a crutches。

2

It's in a bread can, with guacamole and black and white sesame, and it's free to put it in the nuts that you like, and there's no too much to compare. Open the firework program。

3

The red silk is a little watered。

4

The platinum flour is baked 150 degrees and 15 minutes on the grill。

5

raisin cranberry dry cleaning, clean and shredded。

6

The raisins are filled with red sugar and fried nuts。

7

Add baked flour and red silk. Blend。

8

Pour it into soy oil, evenly mixed。

9

It's the first time I've made less face。

10

Started mixing it with leather, flour and corn starch。

11

Smash it and pour it into hot water at 40 degrees, rub it together。

12

20 minutes。

13

Growing strips。

14

cut the agent, about 85 g each。

15

Each agent is rounded and flat, and the middle edge is thin。

16

Pack it up, whatever you want. About two spoons。

17

Tighten the mouth, round。

18

Put the mold down。

19

Press them and stick them in the eye. ♪ Not so well ♪

20

Put it in a pre-heated oven and roast it up and down at 180 degrees for 25 minutes。

21

Good。

22

It's so big, it's so delicious! This was made after two modifications of the formula, which was more satisfactory。

23

Let's do it

24

Do it again. There's less oil left without soda, so the skin is a little white。

25

First time there was too much soda, too much color。

Specialty on the dam - smelt moon cake Make Tips

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