yogurt cake

Recipe Recommendations

• homemade yogurt 200 grams
• low-gluten flour 40 grams
• eggs of 4
• butter 48 grams
• corn starch 24 grams
• powdered sugar appropriate amount

• sweet and sour
• roast
• an hour
• ordinary

Steps for yogurt cake

1

Prepare eggs 4 butter 48g homemade yogurt 200g low-gluten flour 40g corn starch 24g sugar 50g

2

Melt butter in heat-insulating water, add yogurt and stir well.

3

Add egg yolks to the butter paste in 4 times, stirring well each time.

4

Sieve in the powder and stir well.

5

Add sugar to the egg white in 3 times and beat until wet and foamed.

6

Divide the egg white into the egg yolk paste in two portions and mix well.

7

Put in a preheated oven at 165 degrees C, place a baking sheet filled with hot water on the bottom layer, place a grill on the middle and lower layers, place a mold on the top, and bake for 60 minutes. It is baked without upside down, and can be removed hot and cold, making it better when eaten refrigerated.

yogurt cake Make Tips

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