Meat pine cake
By VicentaLakin
Usually the cakes we eat are sweet. This time, the baked cakes are different
Recipe Recommendations
- eggs of 3
- fine sugar 40g
- flour 100g
- salad dressing appropriate amount
- meat floss appropriate amount
Steps for Meat pine cake
1
Separate the protein from the yolk, the bowl of protein shall be free of oil and water, and the edible oil shall be added to the yolk and evenly mixed。
2
Put the milk in the yolk, mix it。
3
Flour is sifted into yolk and mixed into non-particle-free paste。
4
the 60 g of sugar is poured into the protein, and an electro-plug is used to hit a hard hair bubble, i.e. to lift an egg-plug, and the protein has a small tip, and the retort will not fall。
5
One third of the protein cream is poured into the yolk paste, evenly from bottom to top。
6
The remaining protein creams were thrown into the yolk paste twice, evenly from bottom to top。
7
A mixed cake paste should be a non-particle, loose, light, delicate state. Put the cake in the electric cooker, press the cooker button, and it's fine when the signal goes to temperature。
8
The cake cuts in half, wipes the salad sauce and covers the other half。
9
Cake on the surface, salad sauce, meat pine, done。Meat pine cake Make Tips
Nong Nong's Notes: 1. The container for the egg whites must be free of oil and water. Add a few drops of white vinegar to the egg whites to make them easier to whip. 2. It is best to prepare the egg yolk batter first to avoid the egg whites deflating after being whipped. When mixing the egg yolk batter and finally combining the egg whites and yolks, be sure to use a folding motion rather than stirring in circles. 3. To check if the cake is done, simply insert a toothpick into the cake; if it comes out without any crumbs, it is ready.