boiled meatballs with radish

1

Red-skinned small carrot, pork stuffing, shredded green onion, shredded ginger, salt, chicken powder, pepper, rice wine, concentrated chicken juice, sesame oil, water starch.

2

Put salt, pepper, chicken powder, rice wine and sesame oil into the meat filling.

3

Add chopped green onions and ginger and mix well.

4

Add the seasoning in the meat filling and mix well, then add appropriate amount of water starch and stir vigorously.

5

Put boiling water in the pot and add the chopped radishes to boil, then add appropriate amount of chicken juice and stir well. After the radish slices are cooked thoroughly, turn off the heat.

6

Squeeze the meat filling by hand into a uniform meatballs and place them into the pan, then open fire again to bring the soup to a boil, seasoning with salt and pepper.

7

Remove the soup two minutes after it is boiled. Pour the radish meatball soup into the container and drop a few drops of sesame oil.

8

Garnish with a little minced coriander on top and serve.

Characteristics of this soup: the soup is light in color, delicious in taste, smooth and tender meatballs, and soft and rotten radishes. Warm tips: 1. After adding seasoning and water starch to the meat filling, be sure to stir it hard so that the meatballs will be smooth, tender and delicious. 2. When squeezing the meat paste into meatballs and putting it into the pan, the water should not boil. It is best to turn off the heat, then add the meatballs, and then open fire twice to boil. You can actually put the meatballs into the pan with cold water. They can be taken out of the pan in a minute or two after boiling. Using this method to blanch the meatballs will be very smooth, tender and delicious. If you squeeze meatballs in boiling water, the meatballs will be old and tender, and the taste will be bad. 3. If there is no chicken juice, you can use chicken essence instead. Concentrated chicken juice is sold in major supermarkets. Use chicken juice to create the taste of chicken soup, which is quite good. This private delicacy "Little radish boiled meatballs" with stir-fried spoons is ready. This soup is delicious and the meatballs are smooth and tender. It is very delicious for friends to refer to!