Pumpkin Chifeng
By VicentaLakin
Neighbors worked very hard to plant fruit and vegetables in the fields developed downstairs. A few days ago, I put a giant pumpkin in front of my house. And so I couldn't be lazy, and I made some pumpkin food. This time, I made an eight-inch pumpkin chili cake. Then it was shared with the neighbors. Pumpkin's mouth is delicate, soft, colorful。
Recipe Recommendations
- soft white sugar 70g
- low-gluten flour 90g
- eggs of 5
- olive oil 52g
- old pumpkin 150g
- white vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin Chifeng
1
Take the old pumpkin, there's no seed
2
Pumpkin's clean, sliced, fertilized
3
When you go to the skin, you'll have to use the machine cross knife to make mud
4
Get the amount of food you need
5
The yolk is separated from the protein and divided into clean oil-free and water-free mix drums. Lee
6
add about 20 g of white sugar to the yolk
7
Join the olive oil to level it
8
In two separate sessions, low powder was sifted
9
Smash to non-particle, lean and smooth
10
The egg lumber was added with a few drops of white vinegar, which was distributed with a cook's machine: sugar was added in parts. Hit one third in a thick bubble, hit one third in a thin foam, added one third in a long line, and continue to hit one third in a long line, adding all the rest of the sugar to a dry hair bubble. (Dry hair bubbles: eggheads drawn from protein frosting with straight-on angles)
11
Take a third of the protein cream into the yolk paste evenly (when the oven starts preheating at 140 degrees)
12
And take the rest of the protein cream, and do not circle。
13
Down into an eight-inch mold, level the surface, click a few clicks, blow bubbles。
14
Send it to the preheated oven, second inch, 140 degrees, 40 minutes, 180 degrees, 10 minutes
15
Time has come to take the cake out of the oven, fall a few times over the table and shake the heat inside. (The next time you do it, you can lower the temperature. I put a hole in my finger
16
Rewind the buttons immediately
17
Cut and eat。Pumpkin Chifeng Make Tips
1. The moisture content of steamed pumpkin puree varies, so adjust the amount used accordingly. My pumpkin puree is relatively dry. 2. Oven temperatures vary, so adjust the oven temperature as needed.