Pork skin
By VicentaLakin
IT'S FULL OF GELATIN PROTEIN, AND THE TASTE OF ICE Q-BOMBS
Recipe Recommendations
- pigskin 400g
- water appropriate amount
- cooking wine 15ML
Steps for Pork skin
1
Pork skins are cold, rinded, boiled, dried for about 15 minutes
2
The cold water is washed, the fat under the skin is scraped as much as possible, and then cut to Ding
3
The platinum is in the pot, with fresh water and a proper amount of wine
4
When it's boiled, it's boiled, it's boiled for about 50 minutes, it's closed, it pours the broth into a deep heat-resistant container, it's cold, it's covered, it's cold, it's frozen in the fridge, it's eaten overnight
5
It's just taken out of the freezer
6
Cut off a piece. Prepare the slice
7
Let's get some sauce readyPork skin Make Tips
The amount of water can be adjusted according to the actual situation and added gradually during the cooking process; too much water will make the aspic too soft and not springy, while too little water will make the texture too tough and the yield insufficient. When finished, the water should account for approximately two-thirds of the total amount.