The radish

By VicentaLakin

The radish
Autumn comes and it's getting cold, and more noodles as northerners. We'll share with you today a simple dish, ready to eat, easy to eat, perfect for noodles

Recipe Recommendations

  • white radish appropriate amount
  • garlic appropriate amount
  • millet spicy appropriate amount
  • Weijixian soy sauce appropriate amount
  • oyster sauce appropriate amount
  • Green pepper ring appropriate amount
  • coriander appropriate amount

Steps for The radish

  • Make The radish step 0
    1
    The carrots, the garlic, the millet, the spare。
  • Make The radish step 1
    2
    Garlic slices, rice slices. The number depends on the size of the radish, and friends who like spicy are able to put more rice。
  • Make The radish step 2
    3
    Scratch the garlic and the carrots, and pick them up. Pour the salt water out in ten minutes。
  • Make The radish step 3
    4
    Then you add rice spicy, you put seafood in a very fresh sauce, you put pelican oil in the freezer. Eat anytime. You can join the chili rings and the spices. Tastes better。
  • Make The radish step 4
    5
    I can't eat chili recently, so I didn't put it. It's easy
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