The radish
By VicentaLakin
Autumn comes and it's getting cold, and more noodles as northerners. We'll share with you today a simple dish, ready to eat, easy to eat, perfect for noodles
Recipe Recommendations
- white radish appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- Green pepper ring appropriate amount
- coriander appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for The radish

1
The carrots, the garlic, the millet, the spare。
2
Garlic slices, rice slices. The number depends on the size of the radish, and friends who like spicy are able to put more rice。
3
Scratch the garlic and the carrots, and pick them up. Pour the salt water out in ten minutes。
4
Then you add rice spicy, you put seafood in a very fresh sauce, you put pelican oil in the freezer. Eat anytime. You can join the chili rings and the spices. Tastes better。
5
I can't eat chili recently, so I didn't put it. It's easy