Tea chocolate cookies
By VicentaLakin
The recipe comes from the cookie lab, makes half of the original amount, makes tea powder with mackerel, is fresh and tastes not too sweet
Recipe Recommendations
- salted butter 70 grams
- powdered sugar 30 grams
- whole egg liquid 20 grams
- low powder 100 grams
- matcha powder 5 grams
- almond powder 10 grams
- High temperature resistant chocolate beans appropriate amount
Steps for Tea chocolate cookies
1
Butter rooms are softened, low powdered, tea powdered, almond powder sifted。
2
Butter mixed with sugar powder, with an egg-beater hitting the microwhite。
3
Add the whole egg fluid in fractions。
4
Add sifted powder mixing。
5
Add chocolate beans。
6
Noodles are cylindrical and sheet oil is frozen. It's freezing hard for about an hour。
7
Cut to 0.5 centimeter pieces。
8
In the middle of the oven, 170 degrees of fire, 160 degrees of fire and about 15 minutes of roasting。Tea chocolate cookies Make Tips
Half of the original recipe uses 7g of matcha powder, which tastes a bit bitter, so try using 5g. If you don't have salted butter, you can use unsalted butter; just add a little salt to the recipe.