Pumpkin egg buns
By VicentaLakin
Vegetable buns carry the fragrance of pumpkins, salty mouths, rich nutrition, soft mouths, healthy and delicious, suitable for the elderly, children and patients with high blood pressure and sugar。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pumpkin egg buns
1
Raw materials: flour, yeast。
2
When yeast powder is mixed with water, it pours into the flour and into a slightly soft pasta, with a hair of 20 minutes。
3
Pumpkin eggs: pumpkins, eggs。
4
Two grams of oil pour into the pot, into scattered eggs, and it's fried。
5
Pumpkin made silk with a forkboard, and I used it to be thin, so I could just make it。
6
Pumpkin is evenly mixed with onions, buns, eggs, raw, old, ginger powder and edible oil。
7
Add the perfume and mix it evenly。
8
When the noodles are ready, move on to the panel, and air out。
9
After growing the strips, they cut into such big little noodles。
10
The small pasta is condensed into a thin mid-minus。
11
Take the right amount of pumpkin eggs on the face。
12
It's wrapped in a little bun with a pickle。
13
Packed buns are ready for 10 minutes, water is boiled in the pot, buns are placed in the pan and the fire is steamed for 15 minutes。
14
The finished product。Pumpkin egg buns Make Tips
Different flours have different water absorption, so add an appropriate amount of water according to the flour you use; it is better for the dough to be slightly soft. Mature pumpkins do not have much moisture, so there is no need to remove water before mixing the filling.