Scrumptious sausage pizza
By VicentaLakin
A friend who likes pizza can try it, and a friend who likes to cook himself can cut himself with a VX
Recipe Recommendations
- high-gluten flour 250g
- sausage 2 pieces
- yeast appropriate amount
- Homemade pizza sauce appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- mozzarella cheese appropriate amount
- butter appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Scrumptious sausage pizza
1
Flour and yeast fall into the basin, slowly adding warm water to mix it into snowflake, rubbing and smoothing it, covering it with a skin film, fermenting to twice the size of the warm, wrinkled sausages into thin slices, red pepper washed, sliced into small pieces, onions peeled off their skins and silked2
The pan is hot, pours into a spoonful of olive oil, drops it into the peppers and onions, boils it for 20 seconds, cleans it up, rubs a bit of butter on the bottom of the pan, rubs the fermented face, turns it into a circle size of the bottom of the pot, puts the pasta in the pan, pushs the finger to the edge. Put a hole in the middle of a noodle with a fork3
Pancakes are made for about five minutes, flipped over, poached with a little fire for about eight minutes, to the surface of the pasta with a bit of gold, and then flipped over4
Pan off fire. With two spoons of homemade pizza sauce, Masurila cheese-cheese, half of it, a cut sausage piece on it, a made-up red pepper and onion line, and the rest of the Masurira cheese on the top of the surface, a little fire, a cap, a little flaming pot in about 15 minutes。Scrumptious sausage pizza Make Tips
Pizza lovers should give this a try. I'm a big foodie myself. If you like cooking, add my VX so we can swap tips. VX: mengxiu2014. XOXO!