Amartriste
By VicentaLakin
Amatriche, the town where the earthquake occurred in Italy in the previous time, is called the city of pasta, where the festival of pasta is held every year. Today, you are presented with a local specialty, which is simple, but unique compared to traditional pasta
Recipe Recommendations
- pasta 320g
- peeled tomato 350g
- pork face meat 100g
- Bright red pepper 1g
- goat cheese 75g
- olive oil 10g
- white wine 50g
- black pepper 1 scoop
- sweetening
- fried
- half an hour
- simple
Steps for Amartriste
1
Slice the fresh peppers, slice the pork (preferably in a lean shape) and add olive oil to the pan。
2
And pour the silk into the pot, and boil it, and add white wine, and wait for it to boil。
3
Join the chili, when the white wine's gone, shut the fire, say the pork is in the bowl, cool. Prepare ketchup: Take the tomato over the hot water, remove the seed from the middle, cut it。
4
Putting a chip of tomatoes in the pre-cooked frying pan can absorb fried soup and boil it to the point where it melts completely into sauce. At the same time, the pasta is cooked: when the water is released, the pasta is added, salt is added, 10-15 minutes is boiled and asphalt is extracted。
5
Put the pasta in the boiled ketchup, add the pre-cooked meat, mix it up and make the sauce sticky. On the face, add a piece of raw cheese and then a little black pepper