Blueberry cheesecake
By VicentaLakin
A friend who likes pizza can try it, and a friend who likes to cook himself can cut himself with a VX
Recipe Recommendations
- low powder 100 grams
- fine sugar 50 grams
- cream cheese 100 grams
- light cream 100 grams
- salt 15 grams
- lemon juice a tablespoon
- butter 60 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Blueberry cheesecake
1
(b) 85 grams of low-heavy, 60 grams of butter cut by a small block of egg yolk, and 15 grams of fine sugar put in a pot, combined butter with flour and then rubbed the egg yolk in the face, so that the material is even2
(A) PLACING THE NOODLES IN THE MIDDLE OF THE POT, PUSHING THEM GENTLY AROUND WITH THE PALM OF THE HAND IN THE BOTTOM PAN, AS THIN AS POSSIBLE, FLATTENING THE EDGES, ABOUT 2-3CM ABOVE THE BOTTOM OF THE PAN, AND POKING HOLES WITH FORKS OR TOOTHPICKS ON THE SKIN3
100 grams of cream cheese, 100 grams of light cream, 35 grams of sugar, 2 grams of salt, 15 grams of low powder, a large spoon of lemon juice (no, no, no, no, no, no, no, no, no, no4
Through sift into the pot, add clean blueberries and cover the top of the pot with a fire of about 10 minutes, then the softest and evenest little fire will then condensate the surface for about 20 minutes and then shut it down for five minutes。