Potato hair

1

The potato's steamy and cold

2

Crushed with a spoon. It'd be smoother if you put a little bit of water in the kitchen

3

Add flour and sugar, rub the mashed potatoes and flour with your hands and make the chips as small as possible

4

At the same time, yeasts with a little cold water bubble can stimulate yeast activity when winter is cold

5

Pour the yeast on the potato flour, mix it with chopsticks, then gradually add cool water to the face, water not all at once, and mix it with chopsticks until it's all full. Status

6

Hands rubbing. No dry noodles, soft and stylish

7

I pour the right amount of water into the electric rice bowl, the scale of the pot used in each household is different

8

Put it in the kitchen, put it in the fermentation cabinet, either with oil or with oil paper or evaporation, and then put a lid on it for fermentation

9

Open the lid and check the level of fermentation, because it took about 30 minutes in the summer, so it hit the top of the lasagna, the skin was brought down a piece, it didn't matter

10

Switch to the power, select the evaporation function for 40 minutes, as the water in the pot is cold and sets the time for burning

11

Time's up. Five minutes to open. It won't contract with a cold

12

It's full

13

Nice organization

14

Very soft

Do not use a 1:1 ratio for purple sweet potato and flour; use more flour so that it can rise high. Steamed purple sweet potato is very dry, so add water for kneading according to the situation; too little water makes the steamed cake hard, while more water makes it soft and fluffy. Adding a little white sugar helps with fermentation and improves the texture, making the cake sweeter and more moist, though you can also leave it out. As long as a rice cooker has a steamer basket, it has a steaming function, so you can adjust the specific amount of ingredients according to the size of your own pot. Be sure to leave room for the dough to rise; I put in slightly too much, so the skin tore when I opened the lid. Let it sit for 5 minutes before opening the lid to prevent shrinking or wrinkling. If you have a food processor or blender, add water and puree the purple sweet potato, and the finished product will be smoother and more beautiful. So, having complete kitchen equipment is important; also, don't be lazy, otherwise my beautiful purple sweet potato steamed cake wouldn't have such an uneven surface.